Breakfast and Lunch are first come, first served. Dinner walk-ins are welcome, limited reservations available.
Our Location
You can find us at 729 Thomas Street in Key West! We’re on the corner of Petronia and Thomas, just two blocks from Duval.
Meet Chef David Dorsty
Head Chef David is from Long Island, New York, but has spent most of his life living in the Florida Keys.
In his younger, formative years, he worked as a Chef at all the major resorts in the area. Then David found himself at Blue Heaven, where he dedicated 4 years as a Sous Chef.
In 2012, he took a hiatus to the Catskill/Finger Lakes area of New York to work “farm to table” first at the North Branch Inn, then briefly at Cornell University and finally at a local farm driven gastro pub.
Now, as the Head Chef of Blue Heaven, David continues to pursue his love for locally driven food, adding his personal touch to Blue Heaven’s already delicious menu.
His style of cooking can be described as “clean and highly developed flavors with an emphasis on fermentation, spice and authenticity.”
Chef David says, “I enjoy working with seasonal ingredients and telling a story of where we are in this moment. Good food brings people together and teaches us to understand different cultures.”
Pick up some sweet Blue Heaven merch for yourself or as a gift for a loved one! We have clothing, local art, gift cards, and more! We’ll ship to you!
An ancient range, a stainless steel sink and a century-old history of entertaining the islanders sat inside the shuttered blue building on Petronia Street.
On September 19, 1992 Suanne the artist and Richard the writer cooked and served black beans, rice and fish to their first lunch customers on painted picnic tables under the Spanish Lime tree.
Our Sister Restaurant
Whether you’re just dropping in for lunch after a swim, sunset dining, or making reservations for a beachside evening, when making Key West plans for lunch and dinner be sure to visit our sister restaurant, Salute! On The Beach.
