Our Menus
Breakfast & Lunch
Prices ranging from $12 - $25
Fresh squeezed juices & homemade breads in a beautiful courtyard.
We are known for our benedicts & bloody marys! Bakery on-site.
BREAKFAST WITH THE ROOSTERS
until 2:30 pm
Fruit Bowl with Betty’s House-made Banana Bread
Richard’s Very Good Pancakes
From Scratch, Plain • Banana • Pineapple • Pecan or Blueberry available
Blue Heaven Benedicts *
Veggie • Ham • Bacon or Sausage • Beef Tenderloin • Key West Shrimp • Lobster
“BLT” Benny
Bakery Fresh Homemade Granola
(With Fresh Fruit and Yogurt)
Breakfast Sandwich *
Kaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage
Rooster Special *
Two Eggs Any Style, Potatoes or Grits, Bacon or Spicy Sausage and either little Pancakes or Toast or Banana Bread
Your Favorite Omelette *
Served with Vermont White Cheddar and Fresh Bakery Bread
Breakfast A La Carte available
LUNCH in the SHADE
Starts at NOON
Vegetarian Black Bean Soup
Loaded Bowl
Black Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread
Caesar Salad *
Made with House Croutons and Pecorino Romano
Chicken Salad
Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread
Yellowtail Snapper Salad
with Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread
Chicken Salad Sandwich
On Multigrain with shaved Romaine and Grapes and Baron Pickles
Yellow Submarine
Snapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles
Tennessee Cheeseburger *
Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw
Andy’s Grilled Sharp Cheddar Cheese & Tomato Sandwich
Dinner
Starting at 5pm
Prices ranging from $22 - $42
Our Wine Spectator award-winning wine list is extensive and selected by owner, Richard
SOUPS
Carrot And Curry
Black Bean
SALADS
Miso Baked Eggplant
Artisan greens, goat cheese and orange cider vinaigrette
Caesar Salad
With house croutons and Parmigiano-Reggiano
Splendid & Simple
Romaine, seasonal vegetables, orange vinaigrette
APPETIZERS
Caribbean “BBQ” Shrimp
Pan blackened Key West shrimp deglazed with Red Stripe beer. Served with cornbread muffins
Atlantic Sea Scallops Provençale
Sautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point
Spiny Lobster
Seasonal
Chef’s nightly presentation
LOCAL WATERS
Yellowtail Snapper
Sautéed filet with pasta, citrus beurre blanc and tropical fruit
Caribbean “BBQ” Shrimp
Pan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic rice
Entrees served with seasonal vegetables and bread
FARM
Heritage Pork Tenderloin
Sweet potato purée, skillet corn, house chutney, finished with curry butter
Jamaican Jerk Chicken *
Mildly spicy with black beans, organic brown rice and skillet corn
Filet Mignon
8 oz. Black Angus beef served with red wine demi-glace, herb roasted potatoes and skillet corn
Surf-N-Turf
Filet and Shrimp • Scallops or Spiny Lobster
Island Plate
Portobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter
Macrobowl
Sautéed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts
Tennessee Cheeseburger
Pasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles
Sunday Breakfast
Sunday Specials
Avocado Omelette *
Vermont white cheddar and avocado w/fresh tomato salsa, black bean ginger sauce, sour cream and your choice of bakery toast or Betty’s banana bread 14.25
Shrimp and Grits *
Sautéed shrimp with white wine, butter and scallions served over white cheddar grits and your choice of bakery toast or Betty’s banana bread
17
Lobster and Grits
22
Good Morning Bruschetta
Ciabatta toast points, spread with Chevre and avocado, topped with scrambled egg whites, garnished with fresh tomato salsa, and jalapeno
11.95
Florida Shrimp Omelette *
Sautéed spinach, mushrooms and onions served with goat cheese and your choice of Betty’s banana bread or toast
17
Our Famous Key Lime Pie *
Made with a buttery graham cracker crust, freshly squeezed lime juice, sweetened condensed milk and lots of meringue
9.75
Passion Fruit Cashew Cheesecake
(Vegan, Gluten-free, Raw) with sea salt and fresh strawberry
9.75
Sunday Breakfast
Richard’s Very Good Pancakes
From Scratch, Order of Two with butter and Wisconsin Maple Syrup
Plain 8
Banana or pineapple 9
Pecan or Blueberry 10
Combos of two 11
Blue Heaven Benedicts *
Poached Eggs on English Muffin topped with lime Hollandaise sauce
Veggie (tomato, asparagus) 13.50
Ham, Bacon or Sausage 13.50
Beef Tenderloin 17
Key West Shrimp 17
Lobster or “BLT” (bacon, lobster, tomato) Market Price
Bakery Fresh Granola
With fresh fruit and yogurt 11.50
With milk or soy milk 8
Fruit Bowl with Betty’s Banana Bread
11
Your Favorite Omelette *
With Vermont sharp cheddar and bakery bread
7.75
Omelette Add Ons
(Choose up to 3 items)
Asparagus 2
Mushrooms 2
Spinach 2
Onion 1
Peppers 2
Tomato 2
Spicy Sausage 2.50
Bacon 2.50
Diced Ham 2.50
Hollandaise 2.25
Breakfast Sandwich *
Kaiser Roll with fried eggs, Vermont cheddar, bacon or sausage
9.50
Rooster Special *
Two eggs any style with potatoes or grits, bacon or sausage and your choice of bakery toast, little pancakes or banana bread
12.75
A La Carte
Single Pancake with Maple Syrup 4.50
Spicy Sausage 3.95
Bacon 3.95
Betty’s Banana Bread 3
Toast 2.50
Ham 3.95
Potatoes 3.50
Grits 2.75
Yogurt 4.50
One Egg 1.50
Hollandaise * 2.25
3–4 oz Tenderloin Steak * 11
Five KW Shrimp 12
Side of Cheese 1.50
Black Bean Ginger Sauce 2.25
Call for limited dinner reservations and on-premise catering
We use ingredients from our South Florida grove and our Three Falls Farm in Central Tennessee when we can
Our Fresh Bakery Goods and Baron Pickles are for sale in our Gift Shop
ATM also located in the gift shop
ONE OR TWO CHECKS PER TABLE PLEASE
We reserve the right to add an 18% gratuity
* Consumption of Raw and/or Undercooked Meat, Eggs and Seafood may be Hazardous to Your Health